Ingredients: mutton 1500g, ginger, onion, garlic sprout, star anise, fragrant leaves, cinnamon, dried tangerine peel, fermented bean curd, south milk, oyster sauce, soy sauce, white wine, brown sugar, salt, carrot, cogongrass rhizome, bamboo pole, horseshoe and dried bean curd.
1, fresh mutton is cooked in the pot, and appropriate amount of white wine is added to remove fishy smell, which can be replaced by cooking wine.
2, from the pot, pour the cooked mutton into the pot and stir fry until the mutton is slightly yellow.
3. Prepare three sauces and mix them together.
All the dishes are washed and cut for use.
5, hot oil in the pot, pour ginger slices and garlic white into the oil, smell, sieve, drain the oil for later use.
6, hot pot oil, pour in the red onion and the mixed three sauces, add the right amount of water and the right amount of pepper.
7. Pour the fried mutton back and stir fry, fully mix the mutton with the sauce, and add the spices and ingredients in turn.
8. After all the ingredients are added, pour in the right amount of soy sauce, add boiling water, cover and simmer for about 45 minutes, and turn off the heat.
9. Prepare the casserole, spread the fried ginger slices on the bottom of the pot, and then add the yuba.
10, add cooked mutton and simmer for 20 minutes.
1 1. Finally, add garlic sprouts and turn off the fire.