Of course, panda beans, commonly known as Mi Dou and Huadou, are rare and precious colored beans in Hexi Corridor of China. Panda beans are unique in shape, delicious, nutritious and easy to cook. Pods made of panda beans are the same in shape as ordinary mung beans, but the beans are like pandas in color. It tastes crisp and delicious, and can be fried and cooked with porridge, which has the functions of enriching blood, supplementing calcium and softening blood vessels.