Ingredients 1

66 grams of cake flour

114 grams of egg yolk

30 grams of fine sugar

Egg white 138g

60g fine sugar

14.4g unsalted butter

33.6g milk

Ingredients 2

Kraft Cream Cheese

Extra thick yogurt

Vanilla extract

Sugar to taste

Craft Fillet with cream cheese, take it out of the refrigerator and let it come to room temperature (the texture will become softer and smoother the longer it is left at room temperature, but it will never become watery) , I feel like it is the best and easiest filling to make for cake rolls. Compared with whipped cream, the taste is absolutely superior!) Step 1 of making strawberry soufflé cake rolls is to add sugar and vanilla extract. Mix well with a rubber spatula, and finally adjust it with extra thick yogurt until it can be spread. Step 2: Wash some strawberries, dry them, remove the stems, and cut them into thin pieces, about the size of a fingernail; baking sheet Lay out parchment paper; preheat the oven to 175-180 degrees (I used 175 degrees, my oven temperature is too high) Step 3 of the strawberry soufflé cake roll

Heat milk + unsalted butter over water to 70 degrees And keep it warm (you can also reheat it in the microwave before use) Step 4 of making strawberry soufflé cake roll

Step 5 of making egg yolk + fine sugar strawberry soufflé cake roll

Beat until sugary Open, the color of the egg liquid becomes lighter. Step 6 of making the strawberry soufflé cake roll

Add the fine sugar to the egg whites in batches and beat until 8 to 9 points are distributed; (Do not beat until it is dry, because the small hooks of the egg whites are relatively long. (note: the amount of sugar is small and it is easy to overcook) Step 7 of making strawberry soufflé cake roll

Add about 1/3 of the meringue into the egg yolk sugar solution and stir it in. Steps of making strawberry soufflé cake roll 8

Sift in the cake flour and mix evenly with a rubber spatula; (the bottom of the basin is often where the cake flour accumulates, so be sure to mix it thoroughly) Step 9 of making the strawberry soufflé cake roll

Pour the remaining meringue into the basin and mix evenly; (because the meringue has been left for a while, you need to stir it a few times with a whisk to make it smooth again before use)