The way to fry vermicelli without sticking is to soak it in hot water, pay attention to the order in which the vermicelli are placed in the pot, and use a wooden spatula.

1, put the dry vermicelli into the boiling pot to cook, until the vermicelli expansion, and then put it out into cold water over again, and then drain the water, you can pot, this practice seems to look complicated, but the texture of the cooking out, by no means will not let you disappointed.

2, to be able to stir fry the toughness of the vermicelli, of course, is the vermicelli outside the meat or vegetables first fried, and then put into the fan stir fry evenly, it can be. But when the pot stir-fried vermicelli, be sure to pay attention to the hot pot, the best with medium heat, fire is very easy to paste the pot.

3, fried vermicelli, spatula is best not to use iron, with wooden is the best choice, because the wooden spatula will not be very sharp, will not be in the cooking time will be shoveled off the fans, so the fans will not be broken.

Notes on fried vermicelli

1, vermicelli without blanching, soaked in cold water for 2 hours in advance, fully soaked and softened.

Vermicelli and vermicelli are supposed to be cooked products, in order to be preserved for a long time so they will be dried and hardened. So you don't need to cook the vermicelli with water, you just need to soften the vermicelli. The softened vermicelli is smooth and elastic, and the roots are distinct.

2. After the noodles are softened and drained, add soy sauce, dark soy sauce, cooking oil and mix, marinate for 10 minutes, so that the noodles can absorb the seasoning, the color and taste are better. And wrapped in a layer of cooking oil, vermicelli more smooth, non-stick, non-stick pan.

3, if you are accustomed to blanching the vermicelli, not too long, 3 minutes can be. Remember one thing, after blanching immediately into the cold water to cool, ice water is better, the vermicelli will not stick, root to root.