fish in brown sauce
Composition:
Fish, ginger, onion, garlic, millet and spicy.
Exercise:
After eviscerating the fish, wash it, scrape the belly black, cut several sides, and marinate it with a little salt and 1 teaspoon cooking wine 15 minutes. Ginger, garlic, onion and millet are cut into sections for later use.
Go back to the fish, use the kitchen paper towel to absorb the water, and then pat a thin layer of starch on the surface. This is the key to frying fish without breaking the skin
Keys! !
Heat oil in a pan, add a spoonful of salt, add fish and fry both sides until golden brown.
Play back the garlic slices and ginger slices and fry for a while, add two bowls of boiling water, add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar, 1 spoon of cooking wine. If you like spicy food, add millet spicy food and boil in water 15 minutes.
red-cooked yellow fish
Composition:
Yellow croaker, onion, ginger, garlic, pepper, star anise, fragrant leaves, dried Chili, soy sauce, soy sauce, sugar.
Exercise:
Make several cuts on both sides of U fish, add a spoonful of cooking wine and a little salt, and marinate for 10 minute to remove the fishy smell.
Sprinkle a little starch on the surface of the fish.
Add oil to the pan, fry the fish until golden brown on both sides, add onion, ginger, garlic, millet and spicy (a few peppers, an star anise and a fragrant leaf can be put away, which is better for me), stir-fry aniseed, add two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar to freshen up, a little salt to taste, and half a cup.
Bowl of water, bring the fire to a boil and turn to a small fire to thicken the soup!
Boiled fish fillet
Composition:
One grass carp (about 2 kg), Flammulina velutipes, bean skin, hot pot, garlic, ginger, chives, dried peppers and cooked white sesame seeds.
Exercise:
Clean grass carp, cut into pieces, put into a bowl, add a little salt, 12 spoon cooking wine and 12 spoon corn starch, mix well and marinate for 30 minutes (marinate the fish head and bones together, and add cooking wine and salt).
Return the hot oil to the pan, pour in the onion, ginger and garlic until fragrant, add the hot pot bottom material to stir-fry the red oil, pour in the right amount of water to boil, then add the Flammulina velutipes and bean skin to cook, remove and put it in a bowl for later use.
After the soup base is boiled again, add fish heads and bones and cook for 5 minutes, then add fish fillets and cook for 1-2 minutes. After cooking, take it out and put it on the side dish, pour it into the soup base, sprinkle chopped green onion and garlic, dried pepper and cooked sesame seeds on the surface, and pour hot oil on it.
Steamed Chinese Bass
Composition:
1 perch, appropriate amount of ginger, 2 millet peppers, 1 tablespoon cooking wine, 2 tablespoons steamed fish and soy sauce, and appropriate amount of fragrance.
Exercise:
U Remove the viscera of the perch, clean it, cut the body between the head and tail of the perch from both sides of the bone with a knife to shave off the main spine, and cut the separated fish into combs.
Put the processed fish in a bowl, add cooking wine and shredded ginger, gently grab and marinate for 10 minutes to remove the fishy smell.
Put the salted fish in a dish, decorate the fish with a proper amount of pepper rings, put it in a pot with cold water, and steam for 8 minutes on high fire.
Take out the steamed fish, pinch off the ginger, pour out the water for the steamed fish, add the fresh ginger and onion, add 2 spoonfuls of steamed fish soy sauce, and then heat and pour the oil on the fish to serve.
Boiled fish with Chinese sauerkraut and Chili
Composition:
One fish, one bag of sauerkraut, onion, ginger, garlic, pepper, dried pepper, sesame, coriander, egg white, salt, starch and white pepper.
Exercise:
U a fresh fish, snakehead, grass carp will do! Ask my boss to slice me when I buy fish! Put an egg white, a proper amount of starch, a spoonful of cooking wine and a little salt in the fish fillet, grab it evenly and marinate it for 15 minutes.
Chinese-cut fish bones are fried in a pot until golden on both sides. Add the cooked ginger slices and cook for 5 minutes. The cooked fish bones are super white and particularly fragrant.
Heat oil in another pot, add onion, ginger, garlic, pepper and millet, stir fry for 3 minutes, add freshly cooked fish soup, a little white pepper and a little salt, cook for 3 minutes, then add bean sprouts and pickled fish fillets, and turn off the heat! Sprinkle some sesame seeds and coriander! If you don't like it, don't put bean sprouts or add other vegetarian dishes!
Muslim fish
Composition:
Fresh fish, ginger, leek, cooking wine 1 tsp, edible 1 tsp, steamed fish oil 2 tsps.
Exercise:
Buy unheated fresh fish, it is tasteless. Buy it home, clean the internal organs of the fish, wash it twice with clear water, and cut a few knives on the fish with a knife to facilitate the taste.
Because the cleaned fish is marinated with raw silk 1 tablespoon of edible salt and a little cooking wine 10 minutes, then take out the marinated fish and pour out the soup inside, because the fishy smell of the fish is all in the soup.
Tear the onion into filaments, the finer the better, soak it in clear water, and the filaments will automatically curl when exposed to water.
@ Steamed Fish Plate, with a kind section and a ginger pad at the bottom.
At the bottom, add fish, and the fish can also be stuffed.
Ginger, put it in a pot and swallow it in cold water for about 6-7 minutes. Turn off the heat and stew for another 5 minutes.
Take the steamed fish out of your mouth and put it in silk. Put 1 tbsp oil in the steel. Heat the oil and pour it evenly on the shredded onion. It will smell good in an instant. Finally, pour the steamed fish oil evenly on the fish.
Garlic-flavored Longli fish
Composition:
Two Longli fish, less than two spoonfuls of garlic, two millet peppers, a string of peppers, a little pepper and five slices of ginger.
Exercise:
Clean arowana, cut into pieces, add onion, ginger, cooking wine, soy sauce, corn starch and black pepper, and marinate for 15 minutes to taste.
Brush the pan with olive oil and heat it. Add garlic and pepper and stir-fry until fragrant. Add salty arowana and fry until golden on both sides. Add half a spoonful of soy sauce, oyster sauce and soy sauce. Line pepper, millet pepper, stir-fry a little evenly and you can go out of the pot.
Fried arowana
Ingredients: Longli fish 1, 3 asparagus, half lemon and a little garlic.
Practice Huilongguan fish cut into pieces and put them in a bowl. 106,5438+10,000 tablespoons of minced garlic, 106,5438 tablespoons of cooking wine, 12 tablespoons of soy sauce, 106,5438 tablespoons of oyster sauce, and 10 appropriate amounts of lemon juice-marinate for 20 minutes to taste evenly. Heat the oil in the pot and add the arowana pieces, and fry them on low heat until both sides are brown. Cook asparagus, slice lemon and sprinkle with chopped black pepper.