Prepare half a catty of flour, add a proper amount of sugar, a spoonful of vegetable oil, 2g of yeast powder and baking powder, and mix well.

View the remaining 1 pictures.

2/5

Then pour in about 120g of milk and knead it into dough, and stir it for about 2 hours.

View the remaining 1 pictures.

3/5

The awakened dough is divided into small pieces of uniform size and then rolled into an oval shape.

View the remaining 1 pictures.

4/5

Then roll it up from one end and flatten it, and then roll it into pancakes.

View the remaining 1 pictures.

5/5

Don't brush the oil in the pan, just put the bread in the pan and fry it on low heat.

View the remaining 1 pictures.