Yang Jianhua, a native of Shijiazhuang, Hebei Province, is a chef in China, a celebrity in catering in China, a gold medal chef in China's Chef magazine, a caring international cook, an international cook of local dishes, a deputy referee of the first international cooking competition of local dishes, a special judge of the first international cooking competition of Qianweixing Cup, a visiting professor of the first China local food culture development summit forum of Qianweixing Cup, a guest judge of the second international cooking competition of local dishes of Centennial Rongji Cup, and a vice president of China One-Drink Food Culture Research Association.