Cod and shrimp dumpling steps are as follows:

Dumpling skin: 300 grams of flour, 180 grams of water

Cod stuffing: 400 grams of cod, 100 grams of shrimp, a little coriander

Seasoning: 6 grams of sugar, 10 grams of salt, 15 ml of sesame oil, pepper, onion and ginger 10 grams each, water 100g

Methods/steps

1, make onion and ginger water: onion and ginger washed and cut into pieces, put into the juicer, pour 100 grams of water, squeeze and filter into onion and ginger water.

2, cod skinned, de-pricked, chopped, chopped cod and and shrimp grains in a pot.

3, add salt, sugar, pepper and mix well, and then add the onion and ginger water and mix well (onion and ginger water should be added in small batches, stirring in the same direction on the strength).

4, add chopped cilantro, add sesame oil and mix well, the cod dumpling filling is ready.

5: Add water to the flour and form a soft and smooth dough (add the water one at a time)

6: Divide the dough into two pieces of the right size, take one piece and roll it out into a rounded strip, cut it into medium-sized dumplings, sprinkle them with a good amount of dry flour, and then flatten the dumplings with your hands, using a rolling pin to form a rounded, thin skin, and then put the filling on top and pack it into dumplings.

7, put more water in the pot, water boiling into the dumplings, push along the side of the pot, water and then add a small bowl of cold water, the middle of the about **** add 3 or 4 times cool water, boiled, and then fish out, just with the preserved preserved garlic some time ago.