Do you use starch or flour when frying mushrooms? Learn the right way, mushrooms are brittle and won't soften. Dry fried mushrooms are the favorite food of friends of all sizes. Every time I go to a restaurant, dry fried mushrooms are one of my must-have dishes. Crispy mushrooms taste better than meat, but I haven't eaten them in restaurants since I learned the method of frying mushrooms. The method of frying mushrooms is relatively simple. As long as you master the skills, you can make them easily. What's more, I want to remind you that it is wrong to hang mushrooms directly, plus 65438.
How to fry mushrooms:
Spare ingredients: 500 grams of Pleurotus ostreatus, eggs 1 piece, salt and flour;
Production process: The first step is to prepare all the ingredients, and prepare as many Pleurotus ostreatus as possible, because after frying, the mushrooms will shrink and the finished products will be few. Wash the prepared Pleurotus ostreatus and drain the water.
Step 2, add water into the pot, after the water is boiled, add a little cooking oil and salt, put the washed Pleurotus ostreatus into the boiling water pot, blanch it for 3 minutes, take it out, dry it until it is not hot, and squeeze out the water;
Step 3: Tear the Pleurotus ostreatus into strips by hand, fully drain the water, prepare three small bowls, and put in the egg liquid, wet batter and dry flour respectively. First, wrap the dried mushroom strips in the wet batter, and then put them into the egg liquid;
Step 4, stick the mushroom strips stained with egg liquid in dry flour, make all the mushroom strips according to this method, add a proper amount of cooking oil into the pot, heat it, put it in, and fry it until it changes color;
Step five, you can take it out, then raise the oil temperature in the pot again, add the mushrooms and fry it again. Take out the drained oil, sprinkle with salt and pepper powder or cumin powder according to your personal preference, and mix well to enjoy.
Cooking tips: 1. Dry fried mushrooms with Pleurotus ostreatus are a popular food. The oil absorption characteristics of Pleurotus ostreatus make it crispy and delicious. Although eating too much fried food is unhealthy, it is ok for us to eat less, and the practice of dry frying mushrooms is relatively simple. I believe everyone can make it easily, so it is clean and hygienic for friends who like to eat dry-fried mushrooms.
2, Bian Xiao has something to say, when frying mushrooms, it is wrong to paste the mushrooms directly. We need to add 1 step, and blanch the mushrooms in a boiling pot with salt and oil. The mushrooms after this operation will be more crisp and delicious; In addition, when hanging paste, should starch or flour be used? Learn the right way, mushrooms will be delicious. The correct way is to wrap the mushrooms with wet batter, egg liquid and dry flour in turn, so that the mushrooms will be crisp and not soft. Bian Xiao has never eaten in a restaurant since he learned to fry mushrooms.
If you think fried mushrooms are not bad, please collect them to learn cooking or share them with more people!