Use the fragrance of spices
The wonderful thing about spices is that they not only flavor the soup, but also remove the fishy taste. Spices such as cinnamon, star anise, allspice and peppercorns are all capable of removing fishy flavors. When simmering soup, add these spices to the mix and let their fragrance permeate every inch of the pig's feet's texture.
The wonders of ginger and garlic
Ginger and garlic are essential deodorizing tools in the kitchen. The curcumin in ginger and allicin in garlic have strong antibacterial and antiseptic effects, which can effectively inhibit the bacteria that cause the fishy smell. In the soup, add a few slices of ginger and a few garlic cloves, and let them simmer with the pig's feet*** to remove the fishy flavor and add fresh aroma.
The Sour Power of White Vinegar
The acetic acid in white vinegar has an astringent effect, which can make the impurities and fishy flavor in pig's feet precipitate. Before stewing, add appropriate amount of white vinegar to water and soak pig's feet for about 30 minutes. This not only effectively removes the fishy odor, but also makes the meat of the pig's feet more tender.
Blanching
Blanching is a simple but effective way to remove fishy smell. Before stewing, put the pig's feet in cold water in a pot, boil it over high heat, fish out the feet, and then rinse it with cold water. The high temperature during the blanching process can remove the blood and impurities from the surface of the pig's feet, thus effectively reducing the fishy flavor.
Simmering on low heat
Simmering on low heat is an excellent way to remove the fishy odor of pig's feet. A long period of stewing will not only make the meat of pig's feet soft and flavorful, but also make the fishy smell gradually evaporate. When simmering the soup, it is recommended to use low heat and slow simmering, so that the spices and the aroma of the ingredients are fully integrated, thus suppressing the emergence of the fishy flavor.
Conclusion
The deodorization of pig's feet stew is a not-so-small study, which requires the right skills and methods. The several ways introduced above can effectively remove the fishy flavor, so that you can taste a more fresh and delicious pig's feet stew soup. Please choose the appropriate way according to your own actual situation, so that the pig's feet stew will become a feast for your taste buds.