1, lack of packaging publicity.

The lack of local elites in Henan also leads to the failure to dig, package, publicize and create the online celebrity effect on local home-cooked diet. How many restaurants are selling sesame leaf noodles? How many restaurants are selling steamed buns? How many are selling stewed vegetable soup? How many fried bean jelly sauces use watermelon sauce beans? As a native of Henan, you can't solve your childhood taste on the street at all. How many people in Henan grew up eating Huimian Noodles every day? You know, many snack diets will even be cut off if they are not packaged.

For example, in the old society, there was yellow rice wine in Henan. There was an old saying in Henan: "Make yellow rice wine on September 9". Basically cut off.

For example, in the old days, there was pickled cabbage in Henan as in the northeast, and it was pressed in a water tank in winter to pickle yellow vegetables. Basically cut off.

For example, in the old days, there were fried dumpling buns in Henan as in Shandong. Basically cut off.

2. Break the inheritance

During the Republic of China, the Central Plains drifted, and a large number of fine dishes were lost, and the official dishes in Zhongzhou almost disappeared. The fineness of dishes is linked to economy.

3. Lack of innovation

At present, the local elite in Henan is missing and does not understand the inheritance. For the accumulation of history, it is confused and forgotten. It will not create new selling points (the only new one is Huimian Noodles), because the so-called famous dishes in many places have a short history.

4, the pursuit is not high

A large number of Henan people just got rid of poverty and hunger and cold not long ago, and did not begin to pursue fineness, style and stress. Even the broom is self-precious. Many people still stay in the "affordable, weight". The bad food can be tolerated, and the small weight is absolutely urgent with you. This is the root cause of the lack of refinement in local hotels.

5. Lack of improvement

The local kitchen industry itself has declined, but it has not formed an atmosphere of bringing forth the old and bringing forth the new, and some traditional things need to be improved. Is it possible to make the traditional eight soups into a nutritious set dish? Is it possible to make stew soup and cake rice into fast food? Step into the daily life of urban people, be civilian and daily, and adapt to today's fast-paced life. Taste will not follow the trend of emphasizing taste in modern society, for example, how many people still resist big oil and spicy food, monosodium glutamate and chicken essence.

6. External shocks

The impact of the fast-paced and taste-oriented social trend. Heavy oil and spicy barbecue hot pot stinky tofu swept the world. In fact, in the 1980s and 1990s, the local diet in Henan once flourished for some time. However, later, local young people went out to work, and young people lost their elite. On the one hand, young people have no one to inherit, and local cooks can't solve the problem of life. On the other hand, the local economy and culture are declining, and there is generally a sense of inferiority towards foreign things, which makes people feel that those local things are coarse rice, soil and can't get on the table.