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How about Jintou Ba Nao?

Introduction to Jintou Ba Nao Guoli Zhuang

The word Jin Tou Ba Nao originated from the folk in Northeast China. Its original meaning is the leftover corner when people cut off the good parts of beef. The remaining ingredients are collectively called tendons, which now means tendons and tendons. Beef tendon, heart tube, etc. Jintouba Nao Guoliizhuang is made from beef tendons, beef tendons, tripe, ox tail, bull whip, etc. They are all from the strongest and most powerful parts of the cow. They are the cuts of meat that get the most exercise and accumulate a lot of energy. . According to scientific data, beef tendon, beef tendon, tripe, ox tail, cattle whip, etc. are all rich in nutritional value. The nutrition of beef tendon is quite balanced, with carbohydrates, protein and fat each accounting for about one-third. Therefore, the taste is delicate, fragrant and tender, elastic, fat but not greasy. It is a treasure among cattle, and it is the same as beef louver and beef tendon. Cow brain marrow has become one of the “Three Treasures of Cows”. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, etc. It has the effects of replenishing the spleen and stomach, replenishing qi and blood, replenishing deficiency and replenishing essence, quenching thirst, and dizziness. It is suitable for treating weakness and qi and blood after illness. People who are deficient, malnourished, and have weak spleen and stomach. Niubao contains androgens, protein, fat, etc., which can nourish the kidneys and yang, and has a significant nourishing effect on kidney deficiency, impotence, spermatorrhea, soreness and weakness of the waist and knees, etc. Bullwhip tastes sweet and salty, and is warm in nature. It enters the liver and kidney meridians, nourishes the kidneys and strengthens yang, and nourishes the kidneys and warms the palace. In addition, Wang Laoshi’s magical formula of Chinese herbal medicine with independent intellectual property rights is produced through scientific and rigorous processing methods, high-concentration red oil and Jintouba without any prohibited additives. The Jintouba is made of real and exquisite Jintoubanao special base. The brain hot pot is full of aroma and has a long and lingering aftertaste. It is a good hot pot that combines food and nutrition. Regular consumption has the characteristic effect of strengthening the body.