Ingredients: 3 pounds of large intestines, wheat sprouts, soybean sprouts, green onion knots, ginger, dried chili peppers, peppercorns, cooked sesame seeds

Detailed steps:

1. Rinse the fresh pig intestines with water, put them into a large pot, pour in the right amount of flour, edible salt, and rub them with your hands for 5 minutes. Flour, salt has a strong adsorption capacity, can be the pig intestine surface mucus, impurities are adsorbed down, and then rinsed, so repeated 3 times rubbing, pig intestine surface mucus is clean.

2. Next, turn the fat sausage over and tear out the grease inside. Sprinkle in flour and salt and scrub for 5 minutes.

3. Turn the large intestine back again, continue to use the flour and salt scratch and knead once, rinse with water, wash over and over again 5 times, see the fat intestines washed white, has been very clean. There is no fishy smell at all, this is the whole process of washing fat intestines. Although the process of washing is a bit troublesome, but the fat intestines do well, eat that fragrant, you will feel that the payment is worth it.

4. Pour a moderate amount of water into the pot, add the washed pork sausage, then add a moderate amount of onion knots, ginger, pour the wine, open the fire to start blanching. Blanch 5 to 10 minutes, fish out.

5. Then wash it again with warm water, clean it and put it in the pressure cooker, add cinnamon, star anise, allspice to increase the aroma, and then add green onion knots, ginger slices to deodorize. Boil with high heat, then turn to low heat pressure for 10 minutes.

6. Use the pressure of the fat intestines of the time, to prepare the side dishes, side dishes can be according to their own preferences, my family usually like to use oatmeal and soybean sprouts. Clean the side dishes, pour oil in the pot to heat, under the vegetables fried to the raw, into the bottom of the bowl.

7. Fatty intestines pressed, removed, cut into small pieces, the pot of oil heating, pour into the garlic, ginger stir fry, and then add 2 tablespoons of soybean paste, a small piece of hot pot seasoning, stir frying with low heat, stir frying out the red oil.

8. Stir fry the red oil, pour in the fat intestines, stir fry evenly, wow, so fragrant ah. Then adjust the flavor, pour in soy sauce and continue to stir-fry evenly, no need to add salt, because the bean paste and hot pot base are relatively salty.

9. Stir-fry well, add boiling water, boil for 5 minutes, the pork intestines cooked flavor can be. Then fish out the pork intestines on top of the side dishes, and then pour the soup also, and on top of the dry red pepper, a handful of peppercorns, a little cooked sesame seeds, chopped green onions.

10. With the boiling hot oil poured on top, this is strong enough to cool enough fire spicy fat intestines are ready.