1. Minced Pork Roast

(1) Ingredients: 100g minced meat, 1 small bundle of vermicelli (about 30g), small white shrimp skin and Chinese cabbage, stir-fried Chinese cabbage with tofu 300 grams, a little grated ginger.

(2) Seasoning: 1 tsp each of salt, monosodium glutamate and soy sauce.

(3) Method: Soak the vermicelli until it becomes hairy and dry; cut off the roots of the Chinese cabbage, wash and dry it, and cut it into short sections of about 3 cm long. Heat the oil, add minced pork, minced ginger, and soy sauce. Stir-fry the cabbage until soft. Add a little sesame oil. Cover the pot and simmer over low heat for 2 minutes. Add salt and MSG, stir well and turn off the heat.

2. Stir-fried shredded pork with cabbage slices

(1) Ingredients: 3 slices of cabbage, 10 pods of water-coated fungus, 100 grams of meat slices, half a red pepper, minced green onion and ginger Appropriate amount, 1 tsp of garlic.

(2) Seasoning: 1 tablespoon soy sauce, appropriate amounts of salt and MSG.

(3) Method: Wash the cabbage, dry it, and slice it diagonally; remove the stems and seeds of the red pepper, wash and cut into pieces. Wash the fungus cleanly. Heat the oil, add green onion and minced ginger to the pot, add the meat slices and stir-fry until the meat turns white. Add soy sauce. After the soy sauce coats the meat slices, add cabbage slices and red pepper slices. Turn the heat up slightly and stir-fry continuously. When the cabbage is soft, add the fungus, add MSG and salt and stir-fry evenly. Turn off the heat, add garlic and stir-fry evenly.

3. Dry stir-fried beans

(1) Ingredients: 150 grams of minced meat, 400 grams of lentils.

(2) Seasoning: 4 dried chili peppers, 1 tablespoon dark soy sauce, appropriate amounts of minced mustard, Sichuan peppercorns, flat garlic, salt, and MSG.

(3) Method: Tear off the old tendons from both ends of the lentils, break them into two sections, wash and dry. Heat 250 grams of oil, add lentils, and fry until the skin of the lentils becomes wrinkled, then use a strainer to remove the oil. Heat another pot, use 1 tablespoon of oil to sauté dried chili, peppercorns, mustard and garlic until fragrant. Add minced meat and stir-fry until cooked. Add dark soy sauce and lentils and stir-fry. When the lentils are cooked, turn off the heat, add salt and MSG, and stir-fry. uniform.