Ingredients: onion, ginger, garlic, pepper, cinnamon and Tsingtao beer.

Seasoning: beer, soy sauce, oyster sauce, cooking wine.

Production steps

Cook the duck in water, cut into pieces, cut a hole in the duck meat with a kitchen knife, put it in a container, add beer (3/4 bottle), cooking wine and salt, and marinate for 20 minutes.

Put oil in the pot, cook until it is 70% cooked, add cinnamon, star anise and onion and stir fry;

Pour duck meat into the pot, add cooking wine, oyster sauce and soy sauce and stir fry. If you like spicy food, you can add some Chili sauce to taste.

Stir-fry duck until golden brown, pour in beer and bring to a boil;

When the beer is half dry, pour the duck and beer into the saucepan and stew for ten minutes.