Are there any special corn varieties when making popcorn? The special corn for popcorn is the small round corn kernels in the picture below. When I was a child, I often saw people selling popcorn at roadside stalls, and sometimes I had to wait several times to buy a bag of popcorn. When I was a child, there were few snacks, so it was a very happy thing to meet popcorn that is now ready for sale. Buy a bag of popcorn and you can eat it all afternoon. I really miss my carefree childhood. It's hard to see the popcorn sold by the roadside now, which is basically made by machines.

There are such round millet grains at home. Make a popcorn. The required ingredients are: 50g of corn, 0/5g of butter10g of fine sugar10g. If the hands are small, it will take about 50 grams to catch two. In the popcorn supermarket, 5 yuan is 1 kg. According to a friend, in the wholesale market, 4 yuan A Jin can make 10 popcorn.

I use this fine sugar. It would be better if there were powdered sugar. If there is no fine sugar and powdered sugar, no sugar can be added.

Step 1: Heat the pan, add 15g butter and heat until it melts. Don't burn the butter too much. If there is no butter, you can use corn oil. With butter, the milk flavor will be stronger, and the taste will be closer to the bought popcorn.

Step 2: After the butter melts, add the corn kernels, turn them over with a small shovel, and let them be evenly heated and stained with butter.

Step 3: When a few corn kernels pop in the pot, cover the pot and let it pop for a while. Pick up the pot and shake it halfway, so that the corn kernels are heated evenly and burst as much as possible.

Step 4: When the sound turns down, the popcorn in the pot is almost finished. At this time, turn on the small fire, pour the fine sugar on the popcorn, turn off the fire, and gently shake the pot so that the popcorn is stained with the fine sugar. Milk-flavored popcorn is ready.