Beef Strips

Ingredients

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Beef loin 500g/chicken broth/scallions

ginger/seasoning/sweet noodle sauce in moderation

1 teaspoon sesame oil/2 tablespoons Yimin Soy Sauce

Monosodium glutamate (MSG)/chicken broth/2 tablespoons soy sauce

Starch/water/sugar/gar

Seasoning powder/water/salt/2 tablespoons garlic

Seasoning powder/water/sugar/gar

Oil / salt / dark soy sauce 2 tablespoons

Starch / water / sugar / garlic

Steps

Add water to the pot, add cleaned beef loin meat, green onion, ginger, set to boil and skim off the froth, cover tightly with a lid, and simmer for 2 to 3 hours, turn off the heat and soak for 20 minutes and then remove, let it cool, and then slice it into thin slices into trays.

Another pot, burst incense onion, ginger, garlic, star anise, add sugar, a fresh soy sauce, soy sauce, sweet noodle sauce, chicken essence, monosodium glutamate, sesame oil and boil beef broth, seasoned with salt, the braised sauce poured on the beef in the tray, on the cage on high heat steaming for 20-30 minutes to take out, remove the star anise, green onion, ginger, garlic, decanting broth, will be buckled into a flat tray of beef.

Another pot pour steamed beef strips, pour the appropriate amount of chicken broth, add water starch thickening, turn the spoon out of the pot can be.