Main appliances: brewing Fenghuang single tea, which is usually brewed in a bowl. Thin-walled white porcelain covers ou, which is scalded first and then brewed with tea. It smells good and keeps its original flavor. Hand-pulled clay pot has Chaoshan style, especially suitable for Chaoshan punching method, and it tastes good. In addition, you can also prepare tea cups, tea towels, teaspoons, water pots, filters, hot water bottles and air stoves (both electric and alcohol stoves).
Brewing water: since ancient times, tea has paid attention to water quality, and good water can make tea more mellow and delicious. Generally speaking, colorless and odorless water with high oxygen content is most suitable for making tea, and spring water, well water and stream water are the best. Generally, mountain spring water and purified water are suitable. The quality of water will directly affect the taste of tea soup, and commercially available mineral water, purified water and natural water can also be substituted. If tap water is used, it needs to stand for 24 hours to volatilize chlorine. The water filtered by the water filter used by ordinary families is barely available. The hardness of repeatedly boiled water is improved, so it is not suitable for making tea. If possible, try to brew phoenix fir with mountain spring water, which tastes better; Secondly, pure water is suitable.
Brewing water temperature: As for the water temperature for brewing Phoenix dancong tea, it is controlled at about 95 C ~100℃. Generally, it is brewed with boiling water, and it can be 95℃ if it is especially fragrant. Pay attention to the water temperature is to boil the water first, then leave it for a while and cool it down slightly. Don't add cold water or use it when it doesn't boil.
Dosage of tea: When using a covered bowl to brew Phoenix fir, the appropriate dosage of tea is 8g, depending on the size of the covered bowl. The amount of tea mainly affects the intensity of the taste. Friends with heavy mouths can throw more, and friends with light mouths can also reduce it at their discretion. Try several times more and you will be able to master your favorite tea soup concentration.
Let's take the cover bowl brewing Phoenix Dan Cong tea as an example to briefly explain the brewing steps:
First, the warm cup
After the water is boiled, directly use boiling water to iron bowls, tea cups, etc. The reason why Phoenix single tea should be scalded before brewing is mainly to avoid the heat of the water absorbed by the bowl, which leads to the tea is not fragrant.
Second, throw tea
Put the phoenix fir into a covered bowl, and 8g is appropriate. In general, the amount of tea put into Phoenix single fir should be controlled at 6-7 minutes. After tea is put, it is not fragrant, but it can be covered slightly.
Third, washing tea
Washing tea quickly can be described as "urgent"
Fourth, brewing
Rush the boiling water into the cover bowl again for brewing. As long as the water covers the tea leaves, it should not be too much.
Five, the soup
Phoenix single fir tea makes soup quickly. The first water does not exceed 3 seconds, the second water does not exceed 5 seconds, and the sixth water does not exceed 30 seconds. The tea soup brewed in this way is not bitter or astringent, and it is most suitable for drinking. Because the soup comes out quickly, it can be said that from one water to seven or six waters, there is no need to change water or reheat in the middle, but a pot of water can be washed to the end, which can be described as dripping fun.
In addition, because the aroma of Fenghuang single fir tea is relatively high, you can pour the tea soup directly from the cover bowl into the tea cup without a fair pot, so that the fragrance will not be lost.