Steamed pork ribs with glutinous rice:

With 600 grams of pork ribs, 250 grams of glutinous rice, 3-4 grams of salt, half a ceramic spoon of soy sauce, 1 ceramic spoon of fresh flavor, half a ceramic spoon of fermented milk juice, 1 gram of white pepper, 2 grams of chicken, 15 grams of minced ginger.

1, cold water soaked pork ribs for more than 2 hours, filtered water, all the seasoning grabbed well marinated for more than 3 hours.

2, wash and soak the glutinous rice for 3-5 hours, drain the water and put 1 gram of salt and half a tablespoon of oyster sauce and mix well.

3, ribs put glutinous rice in a circle.

4. Soak dried lotus leaves in hot water for 2 hours and spread them in a container, then place the ribs on the leaves one by one, covered with glutinous rice.

5, in order to do so.

6, boiling water on the pot steaming for 1 hour (15 minutes on high heat to medium heat steaming 45 minutes).

7, out of the pot sprinkle chopped green onion.

8, finished product.