Under normal circumstances, the ready-to-eat sea cucumber has nutritional value, but if the ready-to-eat sea cucumber has been corrupted and deteriorated, it not only has no nutritional value, but also may have certain toxins, so it is not recommended to eat it at this time.

Instant sea cucumber is a product obtained by rapidly treating fresh sea cucumber with high temperature and high pressure. Usually, only a small amount of water-soluble nutrients and bioactive substances are lost in the products treated by this process, and the nutritional value is still relatively high. The ready-to-eat sea cucumber is rich in protein, a small amount of fat, cholesterol, etc. At the same time, the ready-to-eat sea cucumber is also rich in collagen, which can be hydrolyzed by protease to form small molecular peptides.

Instant sea cucumber is elastic in taste, and it is easy to carry and eat, so it is deeply loved by people. Whether stored at room temperature or low temperature, ready-to-eat sea cucumber may be unstable, such as softening and sticky, which may lead to the degradation and destruction of sea cucumber tissues and the loss of nutrients. However, usually, the nutrients of ready-to-eat sea cucumber will not be lost too much, and it still has high nutritional value.

Domestic origin of ready-to-eat sea cucumber:

1, Dalian sea cucumber

Dalian sea cucumber started earlier, the sea cucumber industry was earlier, and the output was very large. At present, Dalian sea cucumber is the largest sea cucumber breeding area in China, and its enterprises started earlier, forming a large industrial chain in China, so Dalian sea cucumber is well known.

2. Shandong sea cucumber

Shandong sea cucumber started late, with small output and advanced processing technology. In recent years, the growth cycle of Shandong sea cucumber is slow and the output is small, which can not meet the needs of the national market and its development is always slow.

3. Fujian sea cucumber

Fujian sea cucumber and others rely on the breeding advantages of temperature difference in the south to shorten the growth cycle of sea cucumber and form large-scale sea cucumber breeding. With the advantages of product research and development, processing technology and production cost, Fujian sea cucumber aims at the low-end consumer market.