Braised Spanish mackerel

Required ingredients: Spanish mackerel

Steps

1 Spanish mackerel cleaned and cut into segments, into the ginger and cooking wine marinade for 20 minutes, fish out of the water standby for standby

2 pot into the appropriate amount of oil, put the fish segments into the pan in turn, frying until both sides of the golden brown and stereotypes

3 pot of oil into the pepper + star anise + onion, ginger, garlic + dry chili pepper small fire sautéed incense, add 1 tablespoon of spicy sauce fried red oil and sauce flavor + 1 tablespoon of soy sauce +1 tablespoon of oyster sauce +1 tablespoon of balsamic vinegar + 2 tablespoons of cooking wine +1 tablespoon of sugar + the right amount of water, large fire open into the Spanish mackerel section, medium-low fire stew more than 10 minutes, to be a little thicker soup off the heat and simmering 5 minutes, sheng out of the plate can be

2 pot of oil into the fish section in order to fry until both sides of the golden brown shape. strong>