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Which is more expensive, mamo or horse mackerel?
Mayo is more expensive.

Mayo fish is popular for its tasty meat and delicate flavor, and is often regarded as one of the high-level seafood ingredients in the market price is a little more expensive. The market price is about 25 dollars a pound. There is a high degree of adaptability, able to live in different waters, including tropical and subtropical areas. Mackerel is cheaper in the market with a market price of about $14 a pound. Mackerel is also a delicious seafood with narrow adaptability, mainly in tropical and subtropical waters.