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How to make old cucumber meat dumplings

Stir in the meat mixture, put in chopped scallions, soy sauce, sesame oil, oyster sauce, salt, and old cucumber.

Heat the corn oil in a pan, then start the pan, put in and stir, the old cucumber meat filling is ready.

Wrapped dumplings, cooked and ready to eat.

How to make old cucumber meat dumplings:

1, stir the meat, put chopped scallions, soy sauce, sesame oil, oyster sauce, salt, old cucumber, the pot of corn oil is hot, then start the pot, put in, stir. As a picture:

2, clockwise stirring. As a picture:

3, and the noodles to wake up fifteen minutes. As shown in the picture:

4, roll out the dumpling skin. As shown in the picture:

5, wrapping dumplings. As shown in the picture:

5, after the water boils, put in the dumplings, cooked and served, the fragrant old cucumber meat dumplings are ready. As a picture: