Stir in the meat mixture, put in chopped scallions, soy sauce, sesame oil, oyster sauce, salt, and old cucumber.

Heat the corn oil in a pan, then start the pan, put in and stir, the old cucumber meat filling is ready.

Wrapped dumplings, cooked and ready to eat.

How to make old cucumber meat dumplings:

1, stir the meat, put chopped scallions, soy sauce, sesame oil, oyster sauce, salt, old cucumber, the pot of corn oil is hot, then start the pot, put in, stir. As a picture:

2, clockwise stirring. As a picture:

3, and the noodles to wake up fifteen minutes. As shown in the picture:

4, roll out the dumpling skin. As shown in the picture:

5, wrapping dumplings. As shown in the picture:

5, after the water boils, put in the dumplings, cooked and served, the fragrant old cucumber meat dumplings are ready. As a picture: