The method of pickling spicy vegetables;

1. Wash the raw spicy vegetable pimples, then find a small jar and put the washed raw spicy vegetable pimples in.

2. Put the aniseed pepper into the pot, then boil a pot of boiling water, pour the boiling water into the pot filled with aniseed pepper, brew the aniseed pepper, cover the pot and wait for about half an hour.

3. Then pour the soaked pepper water into a jar full of raw spicy food bumps, sprinkle with salt, and then find something to cover it when the water is cold to avoid falling off. Basically, you can eat it in two or three months, and the longer it takes, the better it tastes.