One cucumber, coriander 1 2, dried tofu 2/2, peeling 1 piece, pepper 1 piece, garlic, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, pepper noodles, sesame seeds and vegetable oil.

2. Steps:

(1) Wash cucumber, coriander and pepper for later use.

(2) Cut the cucumber, coriander, pepper and dried tofu into shreds.

(3) Cut the face lift into strips and soak it in water.

(4) Put sesame seeds with Chili noodles in the bowl and add a little salt.

(5) Put vegetable oil into the pot, turn off the fire when the oil is 70% hot, cool it a little, and pour the oil into the bowl with Chili noodles.

(6) Put cucumber, coriander, dried tofu, pepper and peel into the basin.

(7) Add monosodium glutamate, salt, soy sauce, vinegar, minced garlic, sesame oil and Chili oil into the basin.

(8) stir evenly.