Accessories: appropriate amount of salt; Appropriate amount of pure water.
1, prepare the ingredients.
2. Add proper amount of purified water to three kinds of vegetables, and juice them with a wall-breaking machine. Each vegetable juice is about 500g, and the juice residue is not separated.
3. Take 150g high-gluten wheat flour, first add half vegetable juice and stir with an egg beater until there are no grains, then add the remaining vegetable juice and stir, then add salt and stir evenly.
4. Stir the carrot batter, purple cabbage batter and spinach batter.
5. Preheat the electric baking pan, pour in a spoonful of batter and scrape it clean with a scraper.
6. Take it out after baking, and the surface does not need to be colored.
7. Burn all the batter in turn, and stir it with a spoon every time.
8. Bake pancakes.
9. Bake pancakes, roll your favorite dishes, or spread some sauce.
10, finally can eat.