Raw materials: noodles, tomatoes, eggs, salt, scallions, cooking oil, a little.

Practice:

1, put the noodles into a pot of boiling water to cook, the noodles should be cooked softer, fish out and soak in cool water.

2. Wash the tomatoes and scald them in boiling water, peel off the skin and slice them.

3, eggs into the bowl, with chopsticks fully stirred, so that the eggs foam.

4, put the oil in the pan, when the oil boils, put in the green onion and pour into the egg mixture, use the chopsticks to flick in one direction, let the egg congeal into the egg flower, pour out.

5, another pan will be tomatoes into the pan fried rotten, and then pour the egg flowers, stir fry a few times, add salt, monosodium glutamate, pour into the bowl.

6, eat the noodles into the bowl, pouring the appropriate amount of tomato and egg marinade to eat.

2, winter melon minced meat noodles

Raw materials: winter melon, cooked minced meat, longbeard noodles, appropriate amount of broth, cooked vegetable oil

Practice:

1, winter melon, washed, peeled and cut into pieces, cooked in boiling water and then cut into small pieces and spare.

2, put the noodles in boiling water, cook and remove, stir with a spoon into short noodles.

3, the cooked minced meat, winter melon pieces and rotten noodles, add broth and boil over high heat, simmer over low heat until the noodles are rotten.

3, pumpkin spinach noodles

Materials: pumpkin 40 grams, spinach 20 grams, 30 grams of thin noodles, 1 egg.

Seasoning: broth moderate.

Practice: 1, pumpkin washed, thinly sliced; spinach washed, blanched in boiling water, fish out and chopped; egg knocked into a bowl, beaten; thin noodles cut into small sections.

2, the pot put the stock to boil, put the pumpkin slices cooked to seven minutes, put the noodles section, the egg liquid boil and then put the spinach, until all the ingredients are cooked through.

4, minced meat noodles

Materials: 150 grams of flour, 8 grams of lean minced meat, spinach, carrots, 5 grams each.

Seasoning: broth moderate.

Practice: 1, flour and water and dough, rolled into a thin sheet, and then cut into thin strips, and finally cut into 2-centimeter-long sections.

2, spinach washed, into the boiling water blanching, fishing, cut small sections; carrots washed, cut small dice.

3, the pot into the soup boil, put the carrot diced high heat cook until eight minutes, and then into the noodle section and lean meat boiled, put the spinach section, and then low heat cook until all the ingredients can be heat through.

5, chow mein

When the baby has some chewing ability, you can try a relatively hard chow mein, here is a recommended shredded beef chow mein, suitable for babies over 2 years old.

Materials: shredded beef, shredded carrots, shredded cucumber, udon noodles

Practice: cook the udon noodles, fish out and drain; frying pan into a small amount of oil, bursting shallots, garlic, add shredded beef, and then add shredded carrots, shredded cucumber, stir fry to 8 mature add udon noodles, soup, salt and soy sauce, and continue to stir fry until the soup is dry.