Main ingredient: 500 grams of pork ribs, 1 corn

Accessories: 1 ? tablespoons of salt, 3 slices of ginger, 3 tablespoons of cooking wine, 6 star anise, peppercorns in moderation, 1 slice of sesame seeds

Special Steps:

1, first of all, to prepare ingredients, the following picture.

2, after washing the ribs, put them in a soup pot, add a spoonful of cooking wine, a piece of ginger, cook the blood, skimming the foam, as follows.

3, then cut the corn into small pieces, as follows.

4, and then fish out the ribs, as follows.

5, another pot of boiling water, the grate bleeding ribs into the boiling water, add 2 tablespoons of cooking wine, 2 slices of ginger, star anise, peppercorns, sesame leaves. Cover and simmer for about 30 minutes, as shown below.

6, add corn, stew for another 30 minutes, as follows.

7, add one and a half spoons of salt then stew for ten minutes on the good, as follows.

8, the end of the open lid, the aroma of the finished product is as follows.

Soup seasoning:

Soup can eat food boiled for a long time after the essence, in order to taste the natural flavor of the ingredients, it is generally not recommended to add salt or other seasonings, if you are not accustomed to the taste of the light, you can drink in the soup boiled and then add a small amount of salt or pepper to taste.

Talking about the old fire soup is not supposed to add MSG, some of the soup ingredients itself taste very special, such as some Chinese herbs have obvious herbal flavor, or the ingredients themselves have a sweet taste, there is no need to add any seasoning, the taste of the soup is already very good.