1, chicken wings fried five to six minutes cooked.

2, fried chicken wings in the oil temperature of seventy percent of the hot pot, if the oil temperature is too high it is easy to fry the wings, if the oil temperature is too low will make the wings soaked in oil, affecting the taste.

3, fried chicken wings when fried to chicken wings color golden brown can be removed, and then put the chicken wings into the pot to open high heat for refrying, only half a minute can be fried out of the surface of the chicken wings crispy and delicious, will not be fried.