Ingredients: 50 ml fresh milk, 20 g deep roasted coffee powder, 0/0 g brown sugar/kloc, a little salt.

Practice: pour fresh milk into the pot and heat it. Before the milk boils, add coffee powder, brown sugar and salt and stir carefully. Boil again and pour out.

Turkish coffee

Ingredients: deep roasted coffee beans12g, cinnamon and cardamom, lemon juice and honey.

Practice: Grind coffee beans, cinnamon and cardamom together. Put the ground powder into the coffee together, add a proper amount of water and boil it. After about three times of repeated boiling, turn off the fire and leave the coffee pot standing until the coffee grounds slowly settle at the bottom of the pot, and then slowly pour out the clarified coffee liquid on the upper layer. You can pour in the right amount of lemon juice and honey according to your personal preference.

Russian hot coffee

Ingredients: coffee powder15g, orange jam, fresh cream, vodka and chocolate powder.

Practice: add coffee powder, orange sauce and a little water to the pot and heat and mix well. When the coffee boils, turn off the heat, and add vodka to continue stirring, so that all the materials are fully mixed and poured into the cup. Then squeeze the cream on the brewed coffee and sprinkle with chocolate powder to decorate.

Chunpin coffee

Ingredients: 20 grams of coffee beans, sugar cubes, milk granules.

Practice: use a bean mill to grind coffee beans into powder. Put it in the upper pot of siphon coffee pot, add boiling water to the lower pot and cook for about 50 seconds. Be careful to stir the coffee gently all the time. Turn off the fire, pour the coffee out of the pot, and add some sugar cubes and milk granules.