Main ingredients: live shrimp 500g.

Ingredients: two tablespoons of tomato sauce, one tablespoon of oyster sauce, two tablespoons of soy sauce, half a spoonful of sugar, onion, ginger and garlic, and two tablespoons of cooking wine.

Steps:

1, remove the shrimp line, open the back, add cooking wine and marinate for ten minutes.

2, preparation of juice: two spoonfuls of tomato sauce, one spoonful of oyster sauce, two spoonfuls of soy sauce, half a spoonful of sugar, half a bowl of water and stir well.

3. Heat the oil from the pan and fry the shrimp until golden on both sides.

4, put scallion, ginger and garlic and saute.

5. Pour in the juice and simmer for three minutes.

6, the fire collects juice.

7. Sprinkle with chopped green onion and serve.