Ingredients: appropriate amount of glutinous rice flour, appropriate amount of oil, appropriate amount of water, appropriate amount of white sugar, appropriate amount of white sesame seeds.

1. Mix glutinous rice flour and water, not too thin or too thick. If it is thin, add glutinous rice flour. If it is thick, add water. Knead it with your hands to form a dough.

2. Shape into balls, not too small or too big.

3. Put some white sesame seeds in a container and wrap the meatballs with a layer of white sesame seeds.

4. Put some oil in the non-stick pan. It should not be too much. Just a little more than usual for cooking. Heat the oil over medium heat. If you are timid, put the meatballs on low heat. After the meatballs are finished, turn on the medium heat and put the meatballs directly, similar to me.

5. When the meatballs turn from white to slightly yellow, add white sugar according to personal preference. If you don’t like sweetness, add less. If you are similar to me, you can add a few more spoons, and continue Stir fry until golden brown and serve!