2. While curing the rabbit meat, you can shred the leek, shred the ginger, slice the garlic, cut the onion and cut the dried pepper into small pieces.
3, marinated rabbit meat and then pour in starch and mix well, then add a little sesame oil and mix well.
4. Pour a lot of vegetable oil into the hot pot (do not exceed the amount of rabbit meat). When it is 80% hot, add the rabbit meat and stir-fry until it becomes discolored, and drain the water (the drained juice is put in when the seasoning is fried).
5, leave the bottom oil, hot pot, first add green onions and pepper, stir fry and remove.
6. Add shredded ginger, garlic slices, and dried peppers to stir-fry, add the drained juice of the fried rabbit meat, add the rabbit meat to continue to stir-fry, add a proper amount of salt, pepper, and sugar, stir-fry evenly, and finally add the leeks to stir-fry evenly.
7. Finally, sprinkle peanuts and white sesame seeds, and the delicious rabbit meat will be out of the pot.