Oil noodles, that is, flour ground from oats, are a specialty of northern Shanxi! It has the effects of reducing blood fat and relaxing bowels. It contains all kinds of trace elements, which makes it taste delicious. It can be dipped in soup or fried with vegetables.

materials

main ingredients: two drawers with oil surface and one cucumber;

Accessories: five pieces of dried bean curd and half a piece of sausage

Sauté ed oat noodle with dried bean curd and cucumber with red sausage

1

All the raw materials are ready

2

Heat oil in a wok

3

Stir-fry chopped green onion

4

Stir-fry cucumber until translucent <