Ingredients

Tangzi noodles

750g

ingredients

oil

of appropriate amount

salt

of appropriate amount

step

1. Soup noodle is ready

Step 2 boil water

This is the soup set.

Step 4 wear it

5. Pour a little water into the dough, knead it into a ball and blanch it with water, and blanch 3/4 of the dough.

6. Take out the dough, knead it by hand and knead it more delicately.

7. If the noodles are too sticky, you can put some water. This is kneaded noodles.

8. Set the soup set and grab a handful of noodle soup.

9. Squeeze with both hands, and squeeze the noodle soup from the soup cover into the boiling water pot to form strips.

10. The noodles are all squeezed, and the pot can be boiled for half a minute.

Tips

It doesn't matter if the soup set can't be used. You can cut a small mouth in the corner of the milk bag and a big mouth diagonally, put the noodles in from the big mouth and squeeze them out from the small mouth.