Practice: 1. First, pour flour into Ouen, then add eggs, salt and baking soda in turn, and stir evenly clockwise.

2. Then add the right amount of water and yeast, and then stir the flour evenly. While stirring, pay attention to kneading the cotton wool into dough by hand. When the dough is smooth, wrap it in plastic wrap and put it aside for a while.

3. When the dough is twice as big as before, put it on the chopping board and continue to knead. Roll the kneaded dough into a cake shape, continue to cover it with plastic wrap, and wake it again 15 minutes.

4. Wake up the cake and cut it into strips of uniform size. Then separate the middle of each block. Press two blocks together, front and front.

5. Use chopsticks to press on the dough, so that the prototype of a noodle is ready.

6. Add the right amount of oil to the pot. When the oil is hot, straighten the fritters and fry them in the pot.

7. When both sides of the noodles turn golden yellow, you can take out the drained oil and eat it.