1, fresh meat foam (you can also cook the lean meat a little and dice it, I like to stir the minced meat into a paste);

2. Dice the yellow onion.

3. Sweet sauce

4. Appropriate amount of chicken essence, sugar and salt.

Exercise:

1, add oil to the pan until the oil temperature is 70% hot, add the meat foam and stir fry, then add the sweet noodle sauce, sugar, a little salt and a little chicken essence and stir fry for a while, then add the shallots and stir fry a little.

2. Take out the fermented dough and exhaust it (see the making of flower rolls for the detailed making process of dough), knead it into strips and divide it into small dough;

3. Roll the dough into dough, wrap it with stuffing, seal it, put it in a steamer, put it in a cold water drawer and steam it with strong fire until the water boils, then steam it on medium fire 10 minute and take it out;