Chicken gizzards can be frozen in the refrigerator.

Chicken gizzards in the refrigerator before, to wash and dry the water, and then wrapped in plastic wrap, preferably sealed. This is placed in the freezer layer of the refrigerator, that can be kept at low temperatures, but also isolated from the air, less likely to be oxidized, the preservation of time can be greatly extended, the normal situation of 2 ~ 3 weeks to eat, the taste will not have too much change, 3 months to use, can ensure that the nutrients. More than 6 months, it is not recommended to consume.

Expanded Information:

Cumin Fried Chicken Gizzard Directions

Main Ingredients: 200 grams of gizzards, 30 grams of garlic scapes, 20 grams of cumin meat sauce. Accessories: salad oil 10 ml.

1, the gizzard first clean, the surface of the knife, the bottom is not cut off, so that the water will be nicked after the gizzard will be curled up to form gizzard flower, as shown in the picture below.

2, garlic moss cleaned and cut into sections, as shown below.

3, add water to the soup pot, bring to a boil and add the gizzards, nicked and blanched until the gizzards are cooked through, about 1 minute or so. Don't cook it too long, it will not taste good if it gets old. After passing through the water, set aside for use.

4, frying pan is hot, add salad oil, hot pan cold oil into the garlic moss stir fry, half a minute can be, as shown in the picture below.

5, and then into the gizzard just nicked good flower, stir fry, as shown in the picture below.

6, add cumin-flavored meat sauce, continue to stir-fry, so that all the ingredients are coated with sauce on it, as shown below.