Ingredients: 400g pig heart, two fragrant leaves, 1 cinnamon, two star anise and four dried peppers. Accessories: 20g rock sugar, soy sauce 1 tablespoon, 3 tablespoons salt, cooking wine 1 tablespoon, and a little coriander.

Second step

Wash the pig's heart, squeeze out the internal congestion, spread out a spoonful of salt on the front and a spoonful of salt on the back, and marinate for three hours.

Third step

Cut the dried pepper into small pieces.

Fourth step

Add water to the casserole, add fragrant leaves, add cinnamon, star anise and dried Chili. Pour in rock sugar and soy sauce, add salt and cooking wine, and pour in pickled pig hearts.

Step five

Cover and simmer for 40 minutes until it can be punctured with chopsticks. Take it out and put it aside.

Step 6

Slice the pork heart into a plate and add the coriander.