1, the dried mussels with water to wash once.

2, soak in hot water for an hour or two to swell, fish out and wash with water, add some yellow wine soak until soft, out of the viscera and rinsed for use.

3, tofu cut into pieces, sliced green onions, ginger shredded, yam peeled and cut into strips, the pot into the oil is hot, burst incense onion and ginger.

4, add tamarind fry for a while, add broth, yellow wine, white vinegar, sugar boil over high heat, down into the tofu, yam strips cooked over medium-low heat for about 20 minutes, add goji berries to cook for about 5 minutes, add chicken essence can be adjusted.