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I rubbed it for 50 minutes, and it was almost completely out of the film, as shown below.

Step 7

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It is very tough after pulling, and there is no sawtooth at the hole! It is perfect!

Step 8

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Then roll the dough into a rectangle, take out the bean paste, put it on it and fold the dough!

Step 9

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Repeat 3 times! Then roll it into a slender dough!

Step 10

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Divide the dough into three strands and weave it.

Step 1 1

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Put it in the oven for fermentation! Just double the size!

Step 12

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After fermentation, preheat the oven, 170 degrees 10 minutes, and then bake for 40 minutes! See the surface painted with tin foil!

Step 13

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Delicious bread will be baked!