Features of the recipe for cooking ginger with cola: China ginger, a native of China, is heated in the microwave oven together with foreign cola, giving off a spicy fragrance, which is enough to drive away the chill. Recipe ingredients: ginger 10g cola 250ml recipe practice: 1. Clean ginger, scrape off the skin and cut into rhombic pieces. 2. Put the sliced ginger and cola into a container suitable for microwave oven, and cover it (or seal it with plastic wrap suitable for microwave oven). 3. Move the container into microwave oven and heat it at 900 watts (or high fire) for 5 minutes. Tip: 1. The fiery combination of ginger and cola has a good effect on the prevention and treatment of colds, which can dispel wind and cold, and is a natural cold medicine. No matter how good the food is for your health, eating too much will lead to the opposite effect. While promoting blood circulation, ginger has a strong sweating effect. If you eat too much, you may sneeze a lot, causing allergic symptoms like a cold, or you may get angry and hot. Therefore, it is good to control the intake of ginger at around 10g (smaller than your thumb) every day.

Coke trotters: 1, blanch the trotters with boiling water and wash them. 2. Add oil and ginger slices to the pot and stir fry them. 3. Add salt oil and color the trotters. 4. Add appropriate cooking wine and cola, depending on whether the water surface has flooded the trotters, and add appropriate amount of salt. 5. Boil them over high fire, skim the floating foam and turn to low heat for stewing.

Pan-fried coke duck breast recipe features: duck meat is hard, and carbon dioxide in coke can soften duck meat. Recipe ingredients: duck breast, two pieces of old ginger slices, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt. Recipe practice: 1. Duck breast is cut in a cross shape. Personally, I think it's similar to the knife worker who fried eggplant. 2. Marinate the duck breast with a little cooking wine, ginger slices, salt and black pepper, and what to marinate can also be according to your own taste; Rinse the marinade with clear water before cooking. 3. Turn the fire to the minimum, add olive oil to the bottom of the pan, just a little oil, remember to put the duck skin down, there will be a lot of oil in the duck during frying, so you can drain it out, which can reduce our oil intake. When I almost fry the second piece, I don't need to put any more oil. I fry it until the surface is golden, turn it over and fry it for about 10 minutes. Add lemon juice to cook during frying; In this way, fry the duck until it is half cooked, and then add coke to cook it. Drop excess water and put it in a small bowl. The duck breast is still in the pot, add a little oil, fry for a while, and after the skin is a little burnt, take it out of the pot and put it on a plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper, and sprinkle it on the duck. The whole process is over. Tip: 1. You don't need to put soy sauce, light soy sauce or sugar, because cola itself has sugar and color. 2. Don't pour out the soup after cooking duck breast with cola, and leave it for boiling.