Lamb is warm and nutritious, often eat lamb can increase calories, treatment of anemia, can make up for the deficiency and warmth of the middle, lamb chops meat is both rib meat. Fat and lean, fluffy texture, can be used for baking, stewing, frying, stewing, etc., cumin lamb chops are the most popular!

Lamb chops cleaned first chopped into large blocks, water control standby; along the emptying of the lamb chops chopped into small pieces; cool water in the pot to boil; open the pot after skimming off the foam; fish out and control the water. A moment to fry to; pot of hot oil, pour oil hot; put the head of the chopsticks into the oil to test the oil temperature, when put into the chopsticks can quickly bubble under the mutton chops; medium fire fry for about 5 minutes, turn on the fire to fry for 2 to 3 minutes; fry to golden crispy oil control and fish out; fish out of the pouring into the dish; sprinkle cumin grains (salt, MSG, pepper, pepper powder) mixed while hot; fragrant cumin mutton served on the table, tempting!