Rabbit hot pot is mainly made of rabbit meat. The spicy and delicious rabbit hot pot has added carrot, lettuce, thousand pieces and Chinese cabbage at the bottom. It is a fresh and refreshing flavor for the original spicy and delicious hot pot. These vegetables are also rich in vitamins and cellulose, which is very good for the body. Friends who love game must not miss this delicacy.

Tutorial on the practice of rabbit hot pot;

1, rabbits that have been basically treated, put the rabbit meat in cold water, and add an appropriate amount of green onions and ginger slices.

2. Prepare onions, ginger slices, peppers, star anise, cinnamon, fragrant leaves, pepper, fennel and other seasonings in advance; Prepare some bean paste and lobster sauce.

3. Boil the pot to remove the blood foam in the rabbit meat and cook it; Rinse in hot water and wash the blood foam clean.

4, put the right amount of oil in the pot, add the prepared onion, ginger, pepper, star anise, cinnamon, fragrant leaves, pepper, fennel and other spices, stir-fry the fragrance.

5. Stir-fry the seasoning until fragrant, then add bean paste and lobster sauce and stir fry together; Stir-fry and add the rabbit meat that has just been blanched, and stir-fry together.

6, add the right amount of soy sauce to color, add the right amount of white wine to stir fry.

7. Put the fried rabbit meat in a pressure cooker, add a proper amount of lard, put it in the pressure cooker and turn to low heat for six minutes.

8. Add the sliced carrots and lettuce hob blocks and continue for another five minutes.

9. Cut thousands of pieces into silk and put them in a pot for blanching; Put a thousand pieces of blanched silk on the bottom of the pot, cut the green garlic for later use, and wash and tear the Chinese cabbage into small pieces.

10, put the cooked rabbit meat in a hot pot and sprinkle a small amount of green garlic on it.