foodstuff

Beef 350 grams

280 grams of tomatoes

250 grams of potatoes

Onion 30g

Onion 1 root

Ginger 2 tablets

Garlic 2 petals

20 grams of oil

2 tablespoons soy sauce

Tomato paste 1 tablespoon

5 crystal sugar tablets

2 grams of salt

Methods/steps

1

First, let's prepare the ingredients. Beef will taste fragrant only if it has some fat meat, and it would be better if it is cooked with brisket. Tomatoes should be well-done, which will make it easier to stir-fry soup.

2

Next, deal with the ingredients: we cut the beef into larger pieces, because the beef will shrink when heated, so try to cut it as big as possible, and then soak it in cold water after cutting.

three

Wash the tomatoes, cut a cross on the top, soak them in hot water for a while, and then rinse them with cold water, so that the skins of the tomatoes are well removed, and cut the peeled tomatoes into pieces for later use.

four

Peel potatoes and cut them into hob blocks, then soak them in cold water to prevent oxidation and blackening.

five

Remove the old skin of onion, wash and slice, and prepare onion, ginger and garlic by the way.

six

Take out the beef soaked in water, put cold water into the pot, scoop out the floating foam after the water boils, take out the beef with a colander and rinse it with hot water. (Because there will be more blood in beef than in other meats, you should rinse it after blanching, but you must use hot water, otherwise the blanched beef will harden when it is cold, and no matter how you cook it, it will not have a soft and rotten taste.)

seven

Pour 1 teaspoon of oil into the pan, and put the potatoes down and fry them slightly, so that the potatoes we stew will be complete and the surface will not be muddy.

eight

Pour 1 tbsp oil into a hot pan, stir-fry onion, ginger, garlic and onion, then add half of tomatoes and stir-fry the soup.

nine

Pour in the blanched beef pieces, stir well, then pour in 2 tablespoons of soy sauce, preferably soy sauce instead of soy sauce, because the color of soy sauce will be darker and the finished product will be slightly heavier.

10

Add 1 tbsp tomato sauce, which can make the soup more sweet and sour. Then add 5 crystal sugar and pour in hot water without ingredients. The water must be added at one time, and it doesn't matter if it is more, and hot water should be used instead of cold water. Cover the pot, and when the fire boils, turn to low heat and stew 1 hour.

1 1

/kloc-after 0/hour, we put the remaining half of the tomatoes and fried potatoes into the pot, cover them and continue to stew for 20 minutes.

12

Finally, before the pan, we add 2 grams of salt, stir-fry evenly, and then serve out and plate.

13

Finished product drawing.

matters need attention

Tips 1: When blanching beef, put cold water into the pot, and do not cover the pot. After blanching, rinse it with hot water again.

Tips 2: Add enough water to the stew at one time. If you want to add water halfway, please heat the water.

Tips 3: When adding potatoes to continue stewing, please be sure to watch the pot and don't burn it.

Tips 4: The salt should be put before the last pot.