Wujiang fish is a kind of fish, which should be a kind of catfish. It tastes tighter and less greasy than ordinary catfish, but the meat is more delicious.

It is said that the less whiskers catfish have, the better the quality of fish. Wujiang fish has two whiskers, which are less than the four and eight of common catfish. The closer it is to the blood of wild catfish, the better it tastes.

I have eaten spicy grilled fish made of Wujiang fish, which is delicious. . . Drooling. . .