Ingredients: 350g shredded squid, leek moss 150g, appropriate amount of minced garlic, appropriate amount of Jiang Mo, a small amount of Pixian bean paste, a small amount of raw flour, a small amount of soy sauce, salt and cooking oil.

Steps:

1, wash the chilled shredded squid and prepare ginger slices.

2, burn a pot of water, add squid, ginger, cooking wine. Cook until the squid becomes curly, about 3 minutes.

3. Prepare seasonings: 3 pieces of minced garlic, Jiang Mo, Pixian bean paste and dried Chili. Thicken water: soy sauce, raw flour, a small amount of water.

4. Wash the leek moss and cut it into 3 cm pieces.

5. Rinse the blanched shredded squid with clean water and cut it into 3 cm pieces.

6, hot pot oil, add dried peppers, small hot for 30 seconds.

7. After 30 seconds, add minced garlic and Jiang Mo, and the fragrance will burst out.

8. Add shredded squid and stir-fry for 1 min.

9. Add leek moss and stir-fry for 2 minutes.

10, add bean paste, stir-fry until cooked.

1 1. Finally, add a proper amount of light soy sauce and try salty and light seasoning. Pour a small amount of thicken juice before taking out the pot.

12, finished product.