1, first scrambled eggs, eggs to wait for the oil to heat up before the pan, and do not stir too well, so that fried out of the yellow and white, more beautiful, the eggs do not fry too broken, unless you want to mix and eat, by the way, there are adjusting the eggs when you have to put a little salt, or a short period of time is not easy to taste;

2, the eggs out of the pan, point of oil frying tomatoes, tomatoes, tomato pieces cut a little smaller, easy to get out of the juice, 1 minute later Put salt, add a little sugar, so that it will not be sour, if you like to eat sweet taste add more sugar. Put the seasoning after the scrambled eggs in the pan, fried for up to a minute, out of the pan is good.

It feels good.