This is what everyone often calls allergic symptoms, which is called allergic reaction in medicine (don’t get me wrong, medical science calls allergic diseases a subject of allergy). It is caused by the rapid rupture of mast cells A in your body when your body is stimulated by the outside world. Your type of food allergic reaction is normal. The resulting headaches and stomach nausea are somewhat similar to food poisoning. I suggest you get an allergy test. Injections. Not expensive. 1: Why allergies occur: Some people will have red and swollen spots all over their body after eating seafood, which we call seafood allergies. In fact, this itself has nothing to do with the seafood you eat. Seafood is rich in protein. After some people consume too much protein, it causes a denaturation reaction of heterogeneous proteins in the body, and the above-mentioned seafood allergy occurs. This has nothing to do with the person's health, but because some people's body proteins are different from seafood. The protein contained in it creates resistance. The most effective way to develop allergies after eating seafood is of course to take allergy medicines. Some greedy people therefore love and hate seafood. Here I provide a simple method for reference by friends who are persistent and have allergies. . That is to eat a certain amount of seafood for each meal, and slowly try to increase the portion. If you have an allergic reaction, stop eating immediately. Then after several attempts, you find the right amount for yourself. Every time you eat, you will no longer be allergic. Interested Friends, you might as well give it a try. 2: How to eat seafood more safely: Eating seafood can easily cause diseases. Excessive histamine contained in seafood can cause physical discomfort. A small number of people are born with a lack of enzymes that decompose histamine. If they eat fresh fish or seafood, they will Cause allergies. Allergy is a chronic disease related to physical constitution. Many people will experience varying degrees of allergic reactions when they eat seafood (e.g., fish, crabs, etc.), most of which manifest as pimples in certain parts of the body (face, legs, arms, or even the whole body) accompanied by itching. Minyiqing effectively eliminates allergies and changes allergic constitution. Minyiqing can effectively protect mast cells and basophils, making it difficult for them to release allergic mediators under the action of allergens; antioxidants will also form a protective film on the bronchus and skin and mucous membranes, completely isolating them from contact with allergic mediators; antioxidant It can regulate humoral immunity, minimize allergens and adverse immune reactions of the body, fundamentally improve allergic constitution, and achieve triple protection. In addition, it is best to freeze seafood first and then pour some light salt water on it. When eating, add more vinegar and chew slowly and carefully. Enzymes in saliva can slow down the absorption of allergens in the gastrointestinal tract. A kind of "Vibrio vulgaris" bacteria is often present in oysters and some aquatic shellfish. For people with poor intestinal immune function, eating seafood is potentially fatal. Don't be greedy for fresh food. It's best to cook it thoroughly before eating, which will make it safer to eat. It is not advisable to drink beer while eating seafood. Drinking a lot of beer while eating seafood will produce too much uric acid, which can form uric acid crystals in the joints and aggravate arthritis symptoms. Avoid eating seafood with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with fruits containing more tannic acid, the nutritional value of the protein will be reduced, and the calcium in the seafood will easily combine with the tannic acid to form a new difficult-to-eat food. Digested substances. Fruits containing more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc. Shrimp should not be eaten with vitamin C. Scientists have found that eating shrimp and other aquatic crustaceans while taking large amounts of vitamin C can cause death, because a kind of arsenic that is usually considered harmless to the human body can be converted into toxic arsenic under the action of vitamin C. Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with certain fruits such as persimmons, grapes, pomegranates, hawthorns, and green berries, the nutritional value of the protein will be reduced. Moreover, certain chemical components of fruits can easily combine with the calcium in seafood to form a substance that is not easily digested. This substance can irritate the intestines and cause symptoms such as abdominal pain, nausea, and vomiting. Therefore, seafood and these fruits should be eaten together at least 2 hours apart.
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