Preparation materials: half a duck, 4 potatoes, the right amount of oil, salt, cooking wine, soy sauce, chili 1, soy sauce, seasonings, green onions, ginger, sugar, moderate amount

1, half a duck washed, chopped into pieces;

2, the pot to add the right amount of water, add cooking wine and a few slices of ginger, add the duck meat on a high heat to boil blanching to remove fishy smell;

3, onion peeled and washed and cut into pieces; ginger peeled and washed and sliced; chili washed and cut into pieces;

4, add the right amount of oil in the pot, burst incense seasoning and onion and ginger;

5, add the duck meat stir-fried over high heat;

6, add a little light soy sauce, right amount of soy sauce, right amount of cooking wine stir fry, add chili stir fry;

7, add the right amount of water;

8, poured into the pressure cooker, high heat boil medium heat stew for 45 minutes;

9, peeled and washed potatoes cut hobnail block;

10, pressure cooker pressed duck meat poured into the pot, down into the potato block high heat boil, medium heat stew for about 5 minutes;

11, burned duck, add the appropriate amount of salt, sugar to taste;

12, and finally out of the pot on the plate.